Amuse Bouche
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Sweet Pea Velouté, Ham Hock Rillette, Crème Fraîche, Mint Oil Snow
Pan Seared Sea Bass, Creamed Fennel, Pickled Mushroom, Asian Scented Croquette & Soy Sauce Foam
His & Her's Sorbet
Grilled Lemon Sole, Purple Sprouting Broccoli, Rhubarb Jelly, Watercress Pomme Purée, Fennel Salad & Lemon Verbena Cream
O'Connell's Sirloin, Tarragon Potato Écrassé, Sorrel Purée, Buttered Asparagus, Wild Mushrooms, Crisp Salsify, Red Wine Jus
Raspberry Bavarois with Yoghurt, Cassis and Dry Raspberry
Platter of Irish & Continental Cheeses served at your Table from our Cheese Trolley
Freshly Brewed Tea & Coffee with Homemade Petit Fours
€80 pp
Reservations Required in Advance
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