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Orchids Tasting Experience

Orchids Tasting Experience


 Enhance your memorable dining experience & indulge in Orchids Tasting Experience 

Sample Tasting Experience Menu

Amuse Bouche

*****

Hayfield Manor Contemporary Waldorf Salad
Cashel Blue Bon Bons, Apple Puree, Celery, Walnuts and Pickled Grapes

*****

Rabbit Terrine
Souse Vide Egg Yolk, Burnt Hay Butter, Carrot Textures & Housemade Bread

*****

His & Hers Sorbet

*****

Sea Bream
Pan Fried Bream, Lemon & Tarragon Puree, Medley of Summer Tomatoes, Basil Ecrasse, Buerre Noisette

*****

Oven Roasted Sirloin of Beef
Newburg Potato, Cauliflower Cheese Puree, Swede, Carrot & Red Wine Sauce

*****

Tarte Au Citron Brluee
with Mango & Passion Fruit Sorbet, Caramelised Pistachio & Mini Meringue

*****
Platter of Irish & Continental Cheeses
Served at your Table from our Cheese Trolley

*****

Freshly Brewed Tea and Coffee
Served with Homemade Petit Fours        

Executive Chef   Graeme Campbell
Hayfield Manor is committed to the sustainable use of the earth’s resources.

ALL OUR BEEF IS 100% IRISH. OUR SUPPLIERS
O’Connell Butchers, Cork Beef, Lamb & Poultry
Caherbeg Farm  Free Range Pork
Gulfstream Seafood, Kenmare, Co Kerry Fish & Shellfish

Gourmet 8 Course Tasting Menu €80.00 per person
Gourmet 8 Course Tasting Menu accompanied with 5 complementary wines €115.00 per person


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Current weather: 13°C(56°F)
hayfield manor hotel, perrott avenue, college road, cork city, ireland  | T: + 353 (0) 21 484 5900 | E: enquiries@hayfieldmanor.ie
Registered Company: Hayfield Leisure Ltd Registration No 210373 | Vat No IE8210373H
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