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5 Star Hotel Cork

Orchids Sample Valentines Menu

Join us this valentines day and bask in the opulent surroundings of Hayfield Manor signature restaurant Orchids. Chef Graham Campbell has created this spectacular valentines menu which is available from the 13th February until the 15th February 2014:

Valentines Menu

Pan Seared Foie Gras
Rhubarb Compote, Hazelnut Crumble, Szechuan Pepper, Toasted Brioche

Roast Butternut Squash Velouté
Pumpkin Seeds, Fricassé of Pancetta

West Cork Scallops
Compressed Green Apple, Celeriac & Truffle bound Cider Emulsion, Grilled Native Oyster

Ardsallagh Goats Cheese
Honey Roast Carrot and Purée, Flavours of Beetroot, Pea Shoots

Rabbit, Smoked Duck & Organic Chicken Terrine
Black Pepper Poached Pears, Sauterne Gel

Roast Plum Tomato Mousse
Fine Beans, Arugula Salad, Truffle Dressing


Blood Orange Sorbet
Passion Fruit Jelly


Fillet of Sea Bream
Cauliflower Purée, Curry Foam, Asparagus, Barigoule Potatoes

Sirloin of Beef
Pomme Marquis, Celeriac, Onion and Wild Mushrooms

Assiette of Chicken
Ballotine of Sundried Tomato & Rocket, Confit Leg, Crispy Spring Roll,
Sweetcorn Purée, Baby Spinach, Fondant Potato

Roast Fillet of Hake
Pine Nuts, Spinach, Saffron Risotto, Asparagus, Tomato Purée

Wild Mushroom & Bandon Vale Cheddar,
Roast Beetroot, Celeriac Purée, Sundried Tomato Pesto


Sharing is Caring
Assiette Plate Designed to Tempt Two
Featuring Pistachio & Rosewater Meringue, Strawberry Shortcake Hearts,
Lemon & Earl Grey Tart, Raspberry & Lime Cheesecake & Dark Chocolate Marquis



Freshly Brewed Tea and Coffee
Served with Homemade Petit Fours

€69 per person
10% service charge for groups of 8 or more  
Tracked Gift Vouchers Link

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Current weather: 8°C(46°F)
hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E:
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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