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5 Star Hotel Cork

Orchids Sample Festive Menu

 Join us over the festive season and bask in the opulent surroundings of Hayfield Manor signature restaurant Orchids. Executive Head Chef Mark Stapels has created this spectacular menu which is available throughout the festive season. 



STARTER

 

Chef’s Soup of the Day with a selection of Homemade Breads (c) (v)

Tuna Tartare with Compressed Cucumber, Wasabi & Soya, Coriander Cress

Pan Seared Atlantic Scallops with Sweetcorn Purée, Charred Corn, Sauce Vierge & Crisp Pancetta (c)

Ardsallagh Goats Cheese Mousse with Poached Pear, Pumpkin & Poppy Seeds, Beetroot Purée, Rye Crisps,
Wild Rocket, Maple Glazed Walnuts & Mustard Dressing (v)

Grilled Quail Breast, Leg & Thigh with Pistachio Emulsion, Glenillen Spiced Yogurt, Red Chard & Mint (c)

Confit Skeaghanore Duck Rillette with Red Breast Whiskey, Cranberry & Orange Relish, Glazed Shimeji,
Orange Aioli, Pecan & Raisin Croutons

MAIN COURSE

 

Seared Union Hall Turbot Fillet with Smoked Potato Purée, Crab Wonton, Braised Lemongrass Cabbage,
Miso Beurre Blanc & Lobster Oil

Grilled Union Hall Lemon Sole Fillets  with Lemon Pomme Fondant, Puy Lentils,
Jerusalem Artichoke & White Onion Purée & Watercress Oil (c)

6oz Kettyle 28 Day Aged Irish Beef Fillet with Potato & Celeriac Millefeuille, Bonemarrow & Tarragon Butter,
Pearl Onions & Thyme Jus (c)

Free Range Irish Roast Turkey Breast & Ham with Chestnut Purée, Brussel Sprouts, Sage Stuffing,
Roast Potatoes, Turkey Gravy

Roasted Kettyle Lamb Rack with Herb Crust, Sweet Potato Gratin, Minted Pea Purée,Tomato,
Rosemary Jus & Mint Jelly

Open Ravioli of Butternut Squash with Kale & Sage, Caramelised Walnuts, Spinach,
Toonsbridge Ricotta & Smoked Ardsallagh Goats Cheese (v)


DESSERT

 

Passionfruit Delice with Homemade Doghnut, Calamansi Jelly, Passionfruit Sorbet & Bergamot Curd

Coffee Panna Cotta with Chocolate Mousse, Coffee Jelly, Cocoa Nibs & Chocolate Cake

Eddie’s Ginger Bread Baked Alaska with Caramel Fig Ice cream

Dark Chocolate & Chestnut Mousse with Dark Chocolate Cake & Christmas Pudding Ice cream

Homemade Christmas Pudding with Brandy Anglaise, Vanilla Ice- cream & Clotted Cream

Selection of Irish Cheeses with Grapes, Apple, Celery & Carr’s Water Biscuits

House Blend Tea and Coffee
Served with Handmade Petit Fours

Speciality Teas and Coffees available on request

€69 per person
10% service charge for groups of 8 or more  
Tracked Gift Vouchers Link

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Current weather: 18°C(64°F)
hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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