Your Arrival Date:

Check Rates

Calendar
Trip Advisor Reviews
Perrots Restaurant Cork

Perrotts Garden Bistro Sample Dinner Menu

 

Soup du Jour served with a selection of Homemade Breads 

***
Hayfield Manor’s Seafood Chowder with Carr’s Water Biscuits & Lobster Oil

***
Slow Cooked BBQ Irish Beef Rib with Baby Gem, Pickled Cucumber, Crisp Red Onions & Honey Mustard Dressing

***
Crisp Langoustines with Basil Mango Salsa, Avocado Purée  & Chilli Jam

***
Tiger Prawn & Freshwater Prawn Cocktail with Pickled Cucumber 

***
Warm Cooleney Camembert 
Tea Poached Prunes, Honey & Mustard Dressed Baby Gem

***
Poached Pear Waldorf  Salad
Cashel Blue Cheese, Roast Chestnuts, Celery & Spinach

***
Classic  Caesar Salad
Anchovies, Boiled Egg, Rye Bread, Croutons & Caesar Dressing
~Starter portion
~Starter portion with Chicken
~Main Portion
~ Main Portion with Chicken  

***
O’Connells Slow Cooked Ham Hock & Chicken Terrine
Pickled Wild Mushrooms, Murphys Brown Bread Croutons & Mustard Mayo

*******

Land Speciality of the Day

Our staff will be delighted to inform you of the meat speciality dish

****

Fresh caught Fish of the Day

Our staff will be delighted to inform you of the fish speciality dish

****

10oz 28 Day, Dry Aged Rathcarn Gold Irish Rib-Eye Steak   

Roast Garlic  & Truffle Butter, Blue Cheese Fondant Potato, Tempura Onions

& Portobello Mushrooms

****

8oz 28 Day, Dry Aged Irish Kettyle Fillet Steak   

Roast Garlic  & Truffle Butter, Blue Cheese Fondant Potato, Tempura Onions 

& Portobello Mushrooms

****

Slow Cooked Venison Shoulder

Caramelized Onion Mash, Celeriac Fondant, Savoy Cabbage, White Pudding Bonbon & Blackberry Jus

****

8oz Johnstone Irish Beef Burger 

In a Brioche Bun with Roscarbery Bacon, Bandon Vale Cheddar, Tomato, Beetroot Ketchup & Chunky  Chips

****

East Ferry Farm Free Range Chicken

with Rosscarbery Black Pudding, Ham Hock & Chicken Croquette, Champ Mash, Pea Purée & Tarragon  Jus

****

Hayfield Manor Fish & Chunky Chips with Crushed Peas & Tartar Sauce

****

Grilled Black Sole

On or Off The Bone

Sautéed Spinach, Roast New Potatoes 

& Caper Beurre Noisette

****  

Pan Seared Sea Bream

Pomme Fondant, Cauliflower Purée & Florettes, Charred Baby Leeks & a Lemon Oil

****

Arancini of Peas & Bandon Vale Cheddar with Onion Thyme Purée, 

Beetroot & Asparagus  

 ******

Warm Banana & Chocolate Bread & Butter Pudding
Baileys Anglaise, Banana Ice cream & Butterscotch

****
Fruit Salad with Champagne Sorbet

****
Alunga Milk Chocolate Parfait 
Seabuckthorn, Caramelized Cashews &Brown Bread Ice cream
 
****
Baked Glenillen Yogurt 
Passionfruit, Nut Crumble, Pineapple & Pink Pepper Salsa

****
Orange & Cinnamon Crème Brûlée
Biscotti & Mascarpone Ice cream

****
Warm Chocolate Fondant
Chili Mango Compote & Coconut Ice cream
(Please allow 10-15min preparation time)

****
Selection of Irish Cheeses 
With Grapes, Apple, Celery & Carr’s Water Biscuits 

 

******

House Brewed Tea & Coffee

 

Items are charged on an a la carte basis or alternatively opt for a four course set menu for €55.00pp

 

Newsletter Sign Up

Current weather: 13°C(55°F)
hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
We use cookies to give you the best possible experience on our site. By continuing to use the site you agree to our use of cookies. Find out more. X