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Perrots Restaurant Cork

Perrotts Garden Bistro Sample Lunch Menu

 

Soup du Jour served with a selection of Homemade Breads 

Hayfield Manor’s Seafood Chowder with Carr’s Water Biscuits & Lobster Oil

Tiger Prawn & Freshwater Prawn Cocktail with Pickled Cucumber 

O’Connell’s Slow Cooked Ham Hock & Chicken Terrine
Pickled Wild Mushrooms, Murphys Brown Bread Croutons & Mustard Mayo

Grilled Bluebell Falls Goats Cheese  with an Oat & Almond Crust, Rocket Leaves and White Balsamic Marinated Strawberries

Hayfield Manor Classic  Caesar Salad
Anchovies, Boiled Egg, Rye Bread, Croutons& Caesar Dressing
~Starter portion  
~Main Portion  
~ With Chicken  

Warm Cooleney Camembert
Tea Poached Prunes, Honey & Mustard Dressed Baby Gem

 Slow Cooked BBQ Irish Beef Rib

with Baby Gem, Pickled Cucumber, Crisp Red Onions & Honey Mustard Dressing


******

Ballinwillin Wild Boar Cottage Pie

 with Braised Carrots & Parsnips

8oz Johnstone Irish Beef Burger 

In a Brioche Bun with Roscarbery Bacon, Bandon Vale Cheddar, Tomato, Beetroot Ketchup & Chunky  Chips 

East Ferry Farm Free Range Chicken

Rosscarbery Black Pudding, Ham Hock & Chicken Croquette, Champ Mash, Pea Purée & Tarragon  Jus

Land Special of the Day 

Fresh Caught Fish of the Day 

Pan Seared Sea Bream 

Chervil Mash, Cauliflower Purée & Roasted Florets, Charred Baby Leeks and Lemon Oil 

Salmon & Prawn Fishcakes 

Wilted Spinach & Lemon Beurre Blanc

Arancini of Peas & Bandon Vale Cheddar

With Onion Thyme Purée, Beetroot & Asparagus



***** 

Warm Banana & Chocolate Bread & Butter Pudding

Baileys Anglaise, Banana Ice cream & Butterscotch

Fruit Salad with Champagne Sorbet

Alunga Milk Chocolate Parfait 

Seabuckthorn, Caramelized Cashews &Brown Bread Ice cream

 

Baked Glenillen Yogurt 

Passionfruit, Nut Crumble, Pineapple & Pink Pepper Salsa

Orange & Cinnamon Crème Brûlée

Biscotti & Mascarpone Ice cream

Warm Chocolate Fondant

Chili Mango Compote & Coconut Ice cream

(Please allow 10-15min preparation time)

Selection of Irish Cheeses 

With Grapes, Apple, Celery & Carr’s Water Biscuits 

 

*****

House brewed Tea & Coffee

 

 Items are priced individually or alternatively opt for a four course set menu for €42.00 per person.

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hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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