Website NameOfficial Hayfield Manor Hotel Blog - Cork Hotel Blog

Your Arrival Date:

Check Rates

Calendar
Trip Advisor Reviews

Categories

Archive

Blog

Blog

02/08/2012

Cocktail of the Month - Edlerflower Cooler

by hayfieldmanor
0 comments

 

We are delighted to share with you the recipe for our Cocktail of the Month, Edlerflower Cooler, which is served in our Manor Bar.  

 


Preparation time: 20 min (allow 2 to 4 hours chilling time)

Serves: makes approx 2 liters of cordial

 

Ingredients:

 

-For the elderflower cordial-

30 heads of elderflower

3 unwaxed lemons

1 kg caster sugar

2 litres water


 -For the cocktail-

25 ml spiced rum, per serving

25 ml Bacardi, per serving  

25 ml Cointreau, per serving

Fresh mint 

 

Method

For the elderflower cordial: 

1. Gently rinse the elderflowers then put them in a largebowl. Grate the lemon zest over the flowers then slice the lemons and add themto the bowl. 
2. Put the caster sugar and water in a saucepan and bring to the boil, stirringto make sure the sugar dissolves. Once it has come to the boil take off theheat and allow to cool. 
3. Pour the sugar syrup over the elderflowers. Cover with a cloth and leave toinfuse in the fridge for 4 hours. 
4. Strain the cordial through a muslin cloth and into glass bottles. 
5. For the cocktail mix  -  add  the spiced rum, Bacardi and Cointreau with mint and stir / shake 

 

Serving

Add 60ml of cocktail mix and 60ml of elder flower cordial into a glass. 

Add a couple of ice cubes, a sprig of mint and top up with cold water. 

 

Enjoy!

 

Comments

0 Comments on 'Cocktail of the Month - Edlerflower Cooler'

Post a Comment

Name Email
Comment
 

Newsletter Sign Up

Current weather: 11°C(52°F)
hayfield manor hotel, perrott avenue, college road, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: The Royal Partnership t/a Hayfield Manor | Vat Number IE 4515 786 A