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Perrotts Garden Bistro Thanksgiving Menu

Perrotts Garden Bistro Thanksgiving Menu


Thursday 27th November 2014

 

New England Clam Chowder with Water Biscuits

 

Crunchy Kale Salad with Candied Pecans, Apples & Cranberries, tossed with Pomengranate Acai Vinaigrette

 

Shrimp Cocktail with Crab Claws, Lemon & Cocktail Sauce

****

 

Traditional Roast Turkey Breast with Crushed Sweet Potato, Sage stuffing, Cranberry & Orange Relish, Glazed Green Beans

 

Surf & Turf Gumbo with King Prawns, Okra & Cardomon Rice

 

Stuffed Portabello Mushroom, with Roast Butternut Squash, Grilled Polenta Cake, Wild Rice, Balsamic Glaze


****

Pumpkin Cheesecake with Oatmeal Cookie Crust

 

Peach Cobbler with Mapel & Vanilla Cream

 

Bourbon Pecan Pie with Butterscotch Ice-cream

 

 Please note that the above menu options, may be subject to change. The above menu will be served on Thanksgiving Day only.

 


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hayfield manor hotel, perrott avenue, college road, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: The Royal Partnership t/a Hayfield Manor | Vat Number IE 4515 786 A
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