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Perrots Restaurant Cork

Perrotts Garden Bistro Easter Menu

Sunday the 5th April



Pea Soup, with O’Connell’s Ham Hock & Mustard Croutons

Green Asparagus with Parma Ham, Crispy Hen’s Egg & Parmesan Shavings

Smoked Salmon & Dublin Bay Prawn Terrine with Pickled Cucumber & Horseradish Crème Fraîche

Traditional Prawn and Irish Crab Cocktail

Hayfield Manor’s Classic Caesar Salad, Anchovies, Boiled Egg, Rye Bread Croutons


Main Course

Peppered Roast Sirloin of Irish Beef with Potato Fondant, Butternut Aqush Purée,
Savoy Cabbage and a Port & Thyme Jus

Marinated Braised Lamb Rump with Colannon Mashed Potato, Roasted Red Onion & Cauliflower Purée & Mint Jus

Seared Cod Fillet with Irish Seafood Butter, Celeriac Rosti Pea Purée & Lemon Oil

Seared Seabass with Green Beans, Chorizo, New Season Potatoes & Roasted Vine Cherry Tomatoes

Filo- wrapped Feta Cheese with Red Onion & Sundried Tomato Coulis & Balsamic Reduction



Warm Apple Tart Fine with Cinnamon Glaze, Vanilla Ice- cream & Crème Anglaise

Blueberry Cheesecake with Vanilla Ice- cream & Blueberry Compote

Panna Cotta with Red Wine Poached Pear, Spiced Crumble & Yoghurt Sorbet

Sunflower Seeded Crème Brûlée with Dark Chocolate Ice- cream

Selection of Irish Cheeses with Grapes, Apple, Celery & Carr’s Water Biscuits


House Blend Tea and Coffee
(Speciality teas & coffees available on request)

€39 per person
10% service charge applies to parties of 8 or more

Please advise your server of any allergies
Dishes may contain traces of nuts
Allergen information available on request


(Please note that the above menu options, may be subject to change. The above menu will be served on Easter Sunday only)


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hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E:
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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