Join us for an evening of champagne and exceptional cuisine on Thursday 30th November for our Champagne Bollinger Dinner. The event begins at 6.30pm with a Champagne and canapé reception with an introduction from resident Sommelier, Apostolos Bourexis, along with Master of Wine, Journalist & Broadcaster, Mick O'Connell. This is followed by a delicious five course menu specially created by our Executive Chef, Mark Staples, to complement the carefully selected champagnes.
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 179 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards.
Tickets are priced at €149 per person and spaces are limited. This is a pre-paid event.
To book your place, please contact our team on +353 21 4845900 or email email@example.com
Why not make a night of it and avail of our special bed & breakfast rate. Please enquire with our events team to avail of this offer.