- April 23rd 2015
Price €95.00 per person. Limited spaces are available, therefore an early reservation is strongly recommended.
Join us in May for a return to our traditional Wine Society Evenings. This bespoke event features a delicious five course meal, exclusively designed by Executive Chef Mark Staples with each dish created to perfectly complement the chosen wines.
The evening will be hosted by Vincent Vatan winery who will present a selection of wines from the Loire Valley in France. The evening promises an enticing array of wines and complementary dishes, combined with expertise and interesting insights on the vintages and wine regions featured.
This exclusive event begins at 7.00pm. Connoisseurs seeking to expand their knowledge of wine, or enthusiasts who simply love sampling new and exciting vintages, will relish this special event, part of a series of Wine Society evenings to be held at Hayfield Manor.
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Wine Society Dates 2015