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Perrots Restaurant Cork

St Patrick's Weekend Specials

St Patrick's Weekend Specials

 

St Patrick’s Weekend Specials


Starter

Rooster Potato & Leek Soup with Union Hall Smoked Haddock

Half Dozen Clarenbridge Oysters with Horseradish & Shallot Dressing and Guinness Bread

Smoked Salmon & Dublin Bay Prawn Terrine with Pickled Cucumber & Horseradish Crème Fraîche


Main Course

Roast Rack of Kettyle Irish Lamb  with Colcannon Mashed Potato, Braised Carrots, Kale & Rosemary Jus

Seared Fillets of Union Hall Halibut with Golden Wonder Potato Fondant, Braised Baby Leek and a Clam, Mussel & Longueville House Cider Sauce


Dessert

Jameson Whiskey Parfait with Brown Bread Ice- cream

Baileys Crème Brûlée with Chocolate Nibbed Tuilles

 


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hayfield manor hotel, perrott avenue, college road, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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