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Orchids Table d'Hôte Menu

Orchids Table d'Hôte Menu

 

Starters

 
Chef’s Soup of the Day, Served with a selection of Homemade Breads (c)

Salt Baked Irish Beetroot, Ardsallagh Goats Cheese, Capers, Horseradish, Watercress (c) (v)

Gin & Tonic Cured Salmon, Miso glaze, Cucumber, Apple, Radish (c)

Nose to Tail Terrine, Wild Garlic, Pickled Shemiji Mushrooms, Crackling, Celery Cress (c)

Scallops, Artichoke Purée, Lardo, Chicken Lollipop, Onion Ash

Foie Gras, Rhubarb, Baileys, Macademia Nut Granola



Main Course

Halibut, Samphire, New potatoes, Smoked Chowder Sauce (c)

Pan Roast Monkfish, Beetroot Purée, Wild Mushrooms, Spinach, Horaseradish Cream (c)

Fillet Steak, Oxtail Ravioli, Potato Millefeuille, King Oyster Mushroom, Port Reduction

Skeaghanore Duck Breast, Smoked Mash, Fennel, Pickled Pear, Truffle Honey (c)

Harissa Spiced Lamb Loin, Sweet & Sour Aubergine, Skordalia, Black Olive Powder, Golden Raisin Jus (c)

Three Onion Tart Tatin, Crozier Blue Cheese, Tomato & Fennel Pesto, Watercress (v)



Dessert

Summer Berry Consommé, Champagne Mousse, Creme Fraiche Pearls (c)

Compressed Plums, Almond Brittle, Lemon Panna Cotta

Rhubarb & Ginger Nut Crumble, Hibiscus, Yoghurt Sorbet

Chocolate & Olive Oil Mousse, Poached Blueberries, Pistachio Ice Cream

Pink Grapefruit Parfait, Basil Meringue, Minted Citrus Salad (c)

Selection of Irish Cheese, Served with Water Biscuits and Fruit Chutney

House Blend Tea and Coffee

Served with Handmade Petit Fours per person €6 per person
Speciality Teas and Coffees available on request


Two courses for €49
Three courses for €59

A service charge of 10% applies to groups of 8 or more


Please advise your server of any allergies
Dishes may contain traces of nuts                     

 


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hayfield manor hotel, perrott avenue, college road, cork city, ireland  | T: + 353 (0) 21 484 5900 | E: enquiries@hayfieldmanor.ie
Registered Company: Hayfield Leisure Ltd Registration No 210373 | Vat No IE8210373H
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