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Orchids Table d'Hôte Menu

Orchids Table d'Hôte Menu



Orchids “Prawn Cocktail” Redesigned
Pan Seared Tiger Prawns on Celery Jelly, Compressed Cucumber,Lemon, Marie Rose Bubble

Baked Potato Consommé with Chive Gnocchi, Crème Fraîche Sphere, Chive Foam

Pavé of Salmon ‘Mi Cuit’ with Fennel Purée, Poached Apple, Lemon Verbena & Saffron Cream

Beef Carpaccio
Marinated O’Connell’s Beef, Horseradish Crispbread, Mustard & Tarragon Foam, Parsley & Chive Cream

Rabbit Terrine, 1 minute Egg Yolk, Burnt Hay Butter, Carrot Textures & Housemade Bread


Oven Roast Sirloin of Beef,  Newburg Potato, Cauliflower Cheese Puree, Swede, Carrot & Red Wine Sauce (C)

Pan Roasted Wood Pigeon, Potato & Bacon Cream Gratin, Roasted Baby Carrot, Watercress, Blackberry Jus   

Butter Poached Plaice, Fennel, Young Vegetables, Warm Potato Salad, Radish & Onion with Gribiché

Pan Fried Sea Bream, Lemon & Tarragon Purée, Medley of Summer Tomatoes, Herb Écrassé, Buerre Noisette

Agnolotti filled with Ricotta & Sun Dried Tomato, Tossed with Summer Courgettes & Sage,
Bound in Courgette & Parmesan Cream

Summer Vegetable Tart, Butter Glazed Vegetables in a Pastry Tart topped with Blue Cheese Rarebit and Balsamic Reduction

Tarte Au Citron Brulée with Mango & Passion Fruit Sorbet, Caramelised Pistachio & Mini Meringue  (V)

Caramel Parfait  with White Chocolate Mousse, Caramel Tuille, Peanut Powder and Toffee Cashew Nuts (V) (C)

Pineapple Cheesecake, Coconut Foam, Lime Sorbet and Pineapple Crisp (C)

Orchids Black Forest Floor,Blackcurrant, Griottine Cherries, Chocolate Soil, Vanilla Ice Cream (C)

Platter of Irish & Continental Cheeses
Served at your Table from our Cheese Trolley

Hayfield Manor Dessert for Two
Chocolate Marquise, Orange Semifreddo, Mango Sorbet, Chocolate Tuille & Chocolate Sauce

Coffee & Tea 
Served with Homemade Petit Fours 





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hayfield manor hotel, perrott avenue, college road, cork city, ireland  | T: + 353 (0) 21 484 5900 | E:
Registered Company: Hayfield Leisure Ltd Registration No 210373 | Vat No IE8210373H
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