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5 Star Hotel Cork

Sample Orchids Table d'Hôte Menu


Starter


Chef’s Soup of the Day
With a selection of Homemade Breads

Salt Baked In Season Farm Beetroot
Feta Cheese Crumble, Pickled Plums, Basil Dressing (c) (v)

Tuna Tartare
Compressed Cucumber, Wasabi & Soya , Coriander Cress

Confit Irish Chicken & Quigley’s Ham Hock Croquette
 Glazed Baby Vegetables, Mushroom Carpaccio, Wild Garlic Aioli

Seared Irish Scallops
 Cauliflower, Rosscarberry Black Pudding, Apple, Rosemary Oil

Torchon of Foie Gras
With Fig Compote, Malbec Gel, Hazelnut Crumb, Brioche


Main Course

 
Seared John Dory Fillets
Dillisk Potato, Asparagus, Féves, Petit Pois, Lemon & Caper Oil

Seared Monkfish Fillet
 Smoked Haddock Potato, Leek Purée, Glazed Swede, Smoked Pancetta, Red Wine Glaze

6oz Kettyle 28day Aged Irish Beef Fillet
Potato Millefeuille, Peppered Parsnip, Braised Shallots, Cep Butter

Roasted Thornhill Duck Breast
Celeriac, Fennel & Beetroot Tian, Confit Spring Onion, Pear Purée, Cider Jus

Roasted Kildare Lamb Rack
 Herb Crust, Sweet Potato Gratin, Minted Pea Purée,Tomato & Rosemary Jus

Mushroom & Spinach Pithivier
Smoked Gubeen, Chickpeas, Seasonal Baby Vegetables, Porcini Cream (v)

Dessert


 Banana & Dark Chocolate Parfait Peanut Butter Ice Cream & Bergamot Curd (C)

Vanilla Panna Cotta Poached Cork Rhubarb & Rhubarb Parfait

Dark Chocolate Cake with Sour Cherry Purée & Blackberry Sorbet (C)

Eddie’s Baked Alaska

Selection of Irish Cheeses with Grapes, Apple, Celery & Carr’s Water Biscuits

 

House Blend Tea & Coffee

 

Served with Handmade Petit Fours €6 per person
Speciality Teas and Coffees available on request


Price: €69.00 per person

A service charge of 10% applies to groups of 8 or more

Please advise your server of any allergies
Dishes may contain traces of nuts   

          

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Current weather: 12°C(53°F)
hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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