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5 Star Hotel Cork

Sample Orchids Table d'Hôte Menu

STARTER

Chef’s Soup of the Day with a selection of Homemade Breads (c) (v)
***
Tuna Tartare Compressed Cucumber, Wasabi & Soya, Coriander Cress 
***
Pan Seared Atlantic Scallops Sweetcorn Purée, Charred Corn, Sauce Vierge & Crisp Pancetta (c)
***
Ardsallagh Goats Cheese Mousse Poached Pear, Pumpkin & Poppy Seeds, Beetroot Purée, Rye Crisps, Wild Rocket, 
Maple Glazed Walnuts & Mustard Dressing (v)
***
Grilled Quail Breast, Leg & Thigh Pistachio Emulsion, Glenillen Spiced Yogurt, Red Chard & Mint (c)
***
Confit Skeaghanore Duck Rillette with Red Breast Whiskey, Caper & Golden Raisin Relish, Glazed Girolles, 
Apple Aioli, Pecan & Raisin Croutons



MAIN COURSE

Seared Union Hall Turbot Fillet Smoked Potato Purée, Crab Wonton, Braised Lemongrass Cabbage, 
Miso Beurre Blanc & Lobster Oil
***
Grilled Union Hall Black Sole Fillets  Lemon Pomme Fondant, Puy Lentils, 
Jerusalem Artichoke & White Onion Purée & Watercress Oil (c)
***
6oz Kettyle 28 Day Aged Irish Beef Fillet Potato & Celeriac Millefeuille, Bonemarrow & Tarragon Butter, 
Pearl Onions & Thyme Jus (c)
***
Roast Loin of Wicklow Venison Confit Shoulder Croquette, Sweet & Sour Pumpkin, Squash Purée, 
Caramelised Salsify, Grape & Cherry Balsamic Jus
***
Roasted Kettyle Lamb Rack Herb Crust, Sweet Potato Gratin, Minted Pea Purée,Tomato, Rosemary Jus & Mint Jelly
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Open Ravioli of Butternut Squash Kale & Sage Caramelised Walnuts, Spinach, 
Toonsbridge Ricotta & Smoked Ardsallagh Goats Cheese (v)
***

DESSERT

Passionfruit Delice Homemade Doghnut, Calamansi Jelly, Passionfruit Sorbet &  Bergamot Curd
***
Coffee Panna Cotta Chocolate Mousse, Coffee Jelly, Cocoa Nibs & Chocolate Cake 
***
Eddie’s Ginger Bread Baked Alaska with Caramel Fig Ice cream
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Blackberry Parfait White Chocolate Mousse, White Chocolate Caramel, Honeycomb & Apple
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Selection of Irish Cheeses with Grapes, Apple, Celery & Carr’s Water Biscuits
***

House Blend Tea and Coffee
Served with Handmade Petit Fours
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Speciality Teas and Coffees available on request
***
€69 per person
A service charge of 10% applies to groups of 8 or more

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hayfield manor hotel, perrott avenue, college road, T12 HT97, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: Hayfield Manor Ltd | Vat Number IE 3319435SH
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