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Sample Orchids Table d'Hôte Menu

Sample Orchids Table d'Hôte Menu


Starter

 
Chef’s Soup of the Day, Served with a selection of Homemade Breads (c)

Salt Baked Irish Beetroot, Ardsallagh Goats Cheese, Capers, Horseradish, Watercress (c) (v)

Ballycotton Salmon Tartare, Ponzu Dressing, Coriander, Apple, Radish (c)

Confit Chicken & Foie Gras Terrine, Burnt Pear, Pickled Girolles

Pan Fried Scallops, Salsify, Miso Beurre Blanc, Yuzu, Samphire (c)

Beef Carpaccio, Orange Pepper, Parmesan, Arugula (c)



Main Course

 
Halibut, Squid Ink Risotto, Charred Leek, Golden Crackers, Horseradish Froth

Stone Bass, Confit Potato, Harissa, Peas, Broad Beans, Smoked Pancetta Crumb, Red Wine Glaze

Fillet Steak, Oxtail Ravioli, Potato Millefeuille, King Oyster Mushroom, Port Reduction

Organic Loin of Irish Venison, Carrot Textures, Parisienne Potato, Blackberry & Cardamom (c)

Maple Glazed Wild Irish Boar Belly, Mizo Glazed Pak Choi, Apple & Rosemary, Lemongrass Purée, Calvados Jus

Warm Onion Broth, Autumn Vegetables, Goats Cheese Pebbles, Beetroot Melon, Petit Violet Artichokes (c) (v)

                  

Dessert

 

Passionfruit Mousse, Pineapple & Mango Salsa, Double Chocolate Biscotti

Coconut Pannacotta, Lime, Strawberry, Ginger Snap

Mille Feuille, Poached Blackberries, Lemon & Yoghurt Mousse, Marshmallows

Dark, Milk & White Chocolate, Honeycomb, Orange Caviar, Blood Orange Sorbet

Pink Grapefruit Parfait, Basil Meringue, Minted Citrus Salad (c)

Selection of Irish Cheese, Served with Water Biscuits and Fruit Chutney

 

Price: €69.00 per person

A service charge of 10% applies to groups of 8 or more

Please advise your server of any allergies
Dishes may contain traces of nuts                     

 


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hayfield manor hotel, perrott avenue, college road, cork city, ireland  |
T: + 353 21 4845900 | E: enquiries@hayfieldmanor.ie
Company Name: The Royal Partnership t/a Hayfield Manor | Vat Number IE 4515 786 A
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